Proteomic study on the cellular responses to non-thermal low electric field in Saccharomyces cerevisiae
Ali Fanous1, 2, Angelika Görg2, Harun Parlar1,*
1 Department for Chemical-Technical Analysis and Chemical Food Technology; Research Center Weihenstephan for Brewing and Food Quality, Technische Universität München, Weihenstephaner Steig 23, D-85354 Freising-Weihenstephan, Germany
2 Department for Proteomics, Technische Universität München, Am Forum 2, D-85354 Freising-Weihenstephan, Germany
*Corresponding author: Diese E-Mail-Adresse ist gegen Spambots geschützt! JavaScript muss aktiviert werden, damit sie angezeigt werden kann. , phone: +49-(0)8161-71-3283, fax: +49- (0)8161-71-4418
Running title:S. cerevisiae response to non-thermal low electric field
The complete study can be downloaded here:
Proteomic study on the cellular responses to non-thermal low electric field in Saccharomyces cerevisiae| Weiter > |
|---|